Cocoa value chain: Provided strategic directions to guide the choices to overcome the Cocoa Pod Borer crisis and embark upon a sustainable development path for Papua NG.
Cocoa production: Analyzed the suitability, feasibility, and socioeconomic benefits; and identified strategy and road map for sustainable development of the sector in Vietnam.
Food safety in fruit, vegetables, tea, and biogas development: Designed and conducted feasibility study of an agricultural project of about $100 million in Vietnam.
